The young owners of over 60 local breweries are creating a new wave of Korean beer with Korean names and ingredients. Micro breweries create experimental beers that are not produced by large beer companies, and develop unique recipes based on their distinctive philosophy. Recently, despite the harsh domestic environment, the number of micro breweries has increased dramatically. However, it still accounts for around 1% of the beer market, and most consumers only look for pale-lager style beer from large corporations. It is difficult to find information about how many breweries are located and how they operate mainly, and there are many breweries that have operated for more than five years but disappear without anyone knowing.
Mclang saloon believes the local beer is the real beer. Since 2012, the golden age of craft beer started. Mclang saloon presents unique breweries that creates Korean beer culture. We recorded local brewery with Drink Local map. Mclang Tap Room introduces 6 new beers every week and meets the brewers and hears about the ingredients and brewing process. We also offer Beer Log notes and craft beer guides to keep you interested in craft beer. We recommend craft beer for you and help you experience various styles of beer.